Words I Would Never Use In A (Restaurant) Review

Soleil Ho, restaurant critic for the SF Chronicle and this webinar host, says "Owing to a mixture of myth, prejudice and marketing, food writing in particular is often victim to strange verbiage that fails to describe accurately or fairly. One of my great hopes with my own writing is for it to better reflect and respect the way real people live in the world."

Location: Online

Date: March 20, 2019, 1:30 p.m. - March 20, 2019, 2 p.m.